Beef / Pork

BLT Pasta Casserole is for Dinner.

BLT Pasta Casserole takes 15 minutes to prepare.

BLT Pasta Casserole takes 25 minutes to cook.

BLT Pasta Casserole makes 1 servings.

The ingredients for BLT Pasta Casserole are:

Healthy Harvest Pasta, Rotini, 12 oz
Bacon, .5 unit, cooked
Ground beef, extra lean, 16 oz
Onions, raw, 1 large
Garlic, 3 clove
Hellman's Just 2 Good Mayonnaise Dressing, 8 tbsp
Yogurt, plain, low fat, 1 cup (8 fl oz)
Red Ripe Tomatoes, 2 cup, chopped or sliced
Spinach, fresh, 2 cup
Cheddar Cheese, 8 oz

Here is how you make BLT Pasta Casserole:

1 Preheat oven to 350?F. 2 Cook pasta according to package directions. 3 Cook bacon in large oven-proof skillet until crisp; transfer to paper towels to drain. Discard all but 2 tablespoons bacon drippings. Add ground beef, onion, garlic, salt and pepper; cook until beef is browned and onions are soft. Drain excess drippings; discard. Stir pasta, bacon, mayonnaise, sour cream, tomatoes, spinach and cheese into skillet. 4 Bake until bubbly (20-25 minutes).Number of Servings: 1Recipe submitted by SparkPeople user WAKANSAYA.

The nutritional information for BLT Pasta Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,935.3

• Total Fat: 211.3 g
• Cholesterol: 619.8 mg
• Sodium: 3,978.6 mg
• Total Carbs: 323.3 g
• Dietary Fiber: 44.2 g
• Protein: 216.6 g