Beef / Pork

Italian pasta casserole is for Dinner.

Italian pasta casserole takes 15 minutes to prepare.

Italian pasta casserole takes 30 minutes to cook.

Italian pasta casserole makes 10 servings.

The ingredients for Italian pasta casserole are:

0.50 cup Parmesan Cheese, grated
2 cup, diced Zucchini
1 tsp Extra Virgin Olive Oil - President's choice
2 cup Super C Diced tomatoes
4 cup short pasta
500 gram(s) Extra lean ground pork (Qu?bec)
2 cup Great Value Light Mozza Cheddar shredded cheese
39 gram(s) Lipton Onion soup mix (1 envelop, no water)

Here is how you make Italian pasta casserole:

Put the olive oil in a big pot, add the meat Cook until the meat is brown, then add the zucchini, the tomatoes and the water.Bring to a boil, then add the pastaCook for about 20 minutes, until pasta is readyMix the parmesan in, then pour the mixture in an oven glass or ceramic rectangular moldSprinkle the mozzarella on topBroil in the oven until the cheese is goldenMakes about 10 servings

The nutritional information for Italian pasta casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 414.6

• Total Fat: 15.6 g
• Cholesterol: 85.0 mg
• Sodium: 552.4 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.4 g
• Protein: 34.6 g

Italian pasta casserole is Italian cuisine.