Beef / Pork

Leftover Taco Pasta Casserole takes several minutes to prepare.

Leftover Taco Pasta Casserole takes several minutes to cook.

Leftover Taco Pasta Casserole makes 6 servings.

The ingredients for Leftover Taco Pasta Casserole are:

1 # Laura's Lean Ground Beef (4% Fat)
1/2 Tbsp. Minced Garlic
1/4 C. Old El Paso Taco Seasoning
****** I used 10.25 oz. of leftover taco meat ******
12 oz. Barilla Mini Penne (cooked)
1 C. El Pinto Mild Green Chile Taco Salsa
(Divided into two, 1/2 C portions)
1/2 C. Fat Free Sour Cream
1 1/4 C. Colby and Monterey Jack Cheese
(Divided into two....1 C. and 1/4 C.)

Here is how you make Leftover Taco Pasta Casserole:

Prepare taco meat as directed on package of seasoning if not using leftovers.Combine everything (except 1/2 C. salsa and 1/4 C. cheese) together in large bowl and mix well. Spread in baking pan with PAM spray. Bake at 450* about 25 minutes, or until hot and bubbly. Top with remaining salsa and cheese and bake about 5 minutes longer or until melted and bubbly.Yields 6 - 1 Cup servings.Number of Servings: 6Recipe submitted by SparkPeople user CONFUZZELD.

The nutritional information for Leftover Taco Pasta Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.8

• Total Fat: 9.6 g
• Cholesterol: 50.6 mg
• Sodium: 429.0 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 2.0 g
• Protein: 23.3 g