Beef / Pork

Pasta casserole is for Dinner.

Pasta casserole takes 60 minutes to prepare.

Pasta casserole takes 25 minutes to cook.

Pasta casserole makes 26 servings.

The ingredients for Pasta casserole are:

4 cups dry penne pasta
1 1/2 pounds ground beef
2 tablespoons all purpose flour
1 teaspoon salt
1 small chopped onion
1/4 cup chopped green bell pepper
1 4 oz can mushrooms drained
1 15 ounce can tomato sauce with italian herbs
1 14.4 ounce can diced tomatoes drained
1 cup daisy brand cottage cheese
8 ounces sliced swiss cheese

Here is how you make Pasta casserole:

cook the pasta in salted water according to the package directions; drain and reserve. Meanwhile, in a medium skillet cook the ground beef until no longer pink; sprinkle with flour and salt. Add the onion, green bell pepper and mushrooms. Cook for an additional 2 minutes. Remove the mixture from the heat. Add the tomato sauce, drained tomatoes and cottage cheese. Combine the beef mixture with the drained pasta. Pour into a 9 x 13 inch baking dish that has been sprayed with cooking spray. Top the casserole with sliced swiss cheese. Bake the casserole at 350 degrees for 25 to 30 minutes or until cheese has melted and started to brownServing Size: 26 (1 1/2 cups per serving)Number of Servings: 26Recipe submitted by SparkPeople user LISAMBAILEY.

The nutritional information for Pasta casserole is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 138.9

• Total Fat: 6.9 g
• Cholesterol: 23.6 mg
• Sodium: 106.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.2 g
• Protein: 8.8 g

Pasta casserole is Italian cuisine.