Beef / Pork

Reuben Pasta Casserole is for Dinner.

Reuben Pasta Casserole takes 10 minutes to prepare.

Reuben Pasta Casserole takes 25 minutes to cook.

Reuben Pasta Casserole makes 8 servings.

The ingredients for Reuben Pasta Casserole are:

7 oz corned beef
medium onion
bag sauerkraut
28 oz canned tomatoes
2 cups pasta (cooked)
3 slices swiss cheese

Here is how you make Reuben Pasta Casserole:

Preheat oven to 350. Spray a 9x13 baking dish with cooking spray. In a large skillet sprayed with cooking spray, saute corned beef and onion until onion is tender, about 5-10 minutes. Stir in drained sauerkraut, tomatoes with juice. Add pasta. Mix well to combine. Pour mixture into prepared baking dish. Sprinkle or arrange swiss cheese on top. Bake 20 to 25 minutes. Set on wire rack for 10 minutes. Divide into 8 servingsServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JCLAREMONT.

The nutritional information for Reuben Pasta Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.8

• Total Fat: 4.7 g
• Cholesterol: 18.5 mg
• Sodium: 1,028.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.5 g
• Protein: 7.4 g