Beef / Pork

Deep Dish Pizza Casserole - 6 pts per serving takes several minutes to prepare.

Deep Dish Pizza Casserole - 6 pts per serving takes several minutes to cook.

Deep Dish Pizza Casserole - 6 pts per serving makes 6 servings.

The ingredients for Deep Dish Pizza Casserole - 6 pts per serving are:

1 pound ground round
1 15-oz can chunky Italian-style tomato sauce
cooking spray
1 10-oz can refrigerated pizza crust dough
6 1-oz slices part-skim mozzarella cheese -- divided

Here is how you make Deep Dish Pizza Casserole - 6 pts per serving:

Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary and return to skillet. Add tomato sauce, and cook until heated. While meat cooks, coat a 13 x 9 x 2-inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 slices mozzarella cheese. Top with meat mixture. Bake, uncovered at 425? for 12 minutes. Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Servings: 6 Number of Servings: 6Recipe submitted by SparkPeople user KRSPEANUT1.

The nutritional information for Deep Dish Pizza Casserole - 6 pts per serving is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.3

• Total Fat: 20.1 g
• Cholesterol: 68.6 mg
• Sodium: 873.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.1 g
• Protein: 24.3 g