Beef / Pork

Pizza Topping Casserole is for Dinner.

Pizza Topping Casserole takes 30 minutes to prepare.

Pizza Topping Casserole takes 60 minutes to cook.

Pizza Topping Casserole makes 6 servings.

The ingredients for Pizza Topping Casserole are:

16 oz Italian Sausage, Bulk (by LDERSCH)
224 grams Mushrooms, fresh (8 oz)
4 large Egg, fresh, whole, raw
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
76 gram rao's pizza sauce (by DOXBOX)
.25 tsp Garlic powder
.5 tsp McCoringmick's Italian Season (by GRACELANDII)
100 grams Pepperoni (3.5 oz)
2 oz Green bell pepper (chopped)
8 oz Mozzarella Cheese, whole milk (shredded)
1 oz Red Onion (slivered)

Here is how you make Pizza Topping Casserole:

1) preheat oven to 350 degrees2) Brown sausage with the mushrooms. Drain grease3) Whisk eggs, cream, pizza sauce and seasonings together in a bowl.4) Grease a 9"x 9" pan.5) Mix the sausage/mushroom, green peppers, 3/4 of the Mozzerella cheese and eggs mixture together and pour into pan. Put pepperoni and onions on top. Cover with remaining cheese.6) Bake for 45 to 60 minutes. Serving Size: makes 6 serving out of a 9"x 9" panNumber of Servings: 6Recipe submitted by SparkPeople user KCBECKER1.

The nutritional information for Pizza Topping Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 508.3

• Total Fat: 41.2 g
• Cholesterol: 254.0 mg
• Sodium: 1,295.2 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.1 g
• Protein: 29.2 g

The dietary needs meet for Pizza Topping Casserole is Low Carb