The recipe RB Dietetics Deep Dish Pizza Casserole

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RB Dietetics Deep Dish Pizza Casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like RB Dietetics Deep Dish Pizza Casserole!

RB Dietetics Deep Dish Pizza Casserole

RB Dietetics Deep Dish Pizza Casserole Recipe
RB Dietetics Deep Dish Pizza Casserole

How Long Does RB Dietetics Deep Dish Pizza Casserole Recipe Take To Prepare?

RB Dietetics Deep Dish Pizza Casserole takes several minutes to prepare.


How Long Does RB Dietetics Deep Dish Pizza Casserole Recipe Take To Cook?

RB Dietetics Deep Dish Pizza Casserole takes several minutes to cook.


How Many Servings Does RB Dietetics Deep Dish Pizza Casserole Recipe Make?

RB Dietetics Deep Dish Pizza Casserole makes 6 servings.


What Are The Ingredients For RB Dietetics Deep Dish Pizza Casserole Recipe?

The ingredients for RB Dietetics Deep Dish Pizza Casserole are:

1 lb extra lean ground beef (96/4)
1 - 15 oz can chunky Italian style tomato sauce
1 - 10 oz can refrigerated pizza crust dough
6 oz part skim mozzarella cheese, divided


How Do I Make RB Dietetics Deep Dish Pizza Casserole?

Here is how you make RB Dietetics Deep Dish Pizza Casserole:

1. Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary and return to skillet. Add tomato sauce, and cook until heated.2. While meat cooks, coat a 13x9x2 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 ox of mozzarella cheese. Top with meat mixture.3. Bake, uncovered at 425F for 12 minutes. Top with remaining 3 oz cheese, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user RBOLEMAN.


What's The Nutritional Info For RB Dietetics Deep Dish Pizza Casserole?

The nutritional information for RB Dietetics Deep Dish Pizza Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.1
  • Total Fat: 9.6 g
  • Cholesterol: 63.1 mg
  • Sodium: 756.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 25.7 g

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