Beef / Pork

Upside-Down Pizza Casserole is for Dinner.

Upside-Down Pizza Casserole takes 15 minutes to prepare.

Upside-Down Pizza Casserole takes 15 minutes to cook.

Upside-Down Pizza Casserole makes 5 servings.

The ingredients for Upside-Down Pizza Casserole are:

1 lb extra lean ground beef
1 15 oz. can Italian-style tomato sauce
1 1/2 cup shredded mozzarella cheese, part skim
1 green bell pepper, diced
1 medium tomato, diced
1 medium onion, diced
1/2 cup sliced fresh mushrooms
1 10 oz. package refrigerated biscuits

Here is how you make Upside-Down Pizza Casserole:

Preheat oven to 400 degrees. In a large skillet, cook beef until no longer pink, stirring frequently. Drain off fat. Stir in vegetables. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven for 15 minutes or until biscuits are golden. Makes 5 servings.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DEBRAPANTS.

The nutritional information for Upside-Down Pizza Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 401.4

• Total Fat: 20.6 g
• Cholesterol: 72.9 mg
• Sodium: 931.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.8 g
• Protein: 28.8 g