Beef / Pork

Ground Pork and Fusilli Casserole is for Dinner.

Ground Pork and Fusilli Casserole takes several minutes to prepare.

Ground Pork and Fusilli Casserole takes several minutes to cook.

Ground Pork and Fusilli Casserole makes 6 servings.

The ingredients for Ground Pork and Fusilli Casserole are:

500 grams Ground pork
1 can Campbell's cream of mushroom soup
10 baby carrot, sliced
1 cup fresh mushrooms, sliced
1/4 cup chopped onion
1 cup Catelli Healthy Harvest Multigrain Fusilli
2.5 cups Giardino Tricolored Fusilli
1/4 tsp. parsley
1/4 salt

Here is how you make Ground Pork and Fusilli Casserole:

In pan, cook ground pork until crumbly. Add onion, salt & parsley. Place in 6 qt. casserole dish.Cook and drain fusilli. Add to ground pork.Saute carrot & mushroom in pan, then add to pasta mixture. Mix soup with 1 cup water and stir into pasta.Bake @ 350 for 30 min. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user VIKATE.

The nutritional information for Ground Pork and Fusilli Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 406.0

• Total Fat: 16.8 g
• Cholesterol: 56.0 mg
• Sodium: 231.1 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 3.3 g
• Protein: 22.7 g