The recipe Pork casserole March 2013
Pork casserole March 2013 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pork casserole March 2013!
Pork casserole March 2013
- What Course Is Pork casserole March 2013?
- How Long Does Pork casserole March 2013 Recipe Take To Prepare?
- How Long Does Pork casserole March 2013 Recipe Take To Cook?
- How Many Servings Does Pork casserole March 2013 Recipe Make?
- What Are The Ingredients For Pork casserole March 2013 Recipe?
- How Do I Make Pork casserole March 2013?
- What's The Nutritional Info For Pork casserole March 2013?
- What Type Of Cuisine Is Pork casserole March 2013?
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How Long Does Pork casserole March 2013 Recipe Take To Prepare?Pork casserole March 2013 takes several minutes to prepare. How Long Does Pork casserole March 2013 Recipe Take To Cook?Pork casserole March 2013 takes several minutes to cook. How Many Servings Does Pork casserole March 2013 Recipe Make?Pork casserole March 2013 makes 13 servings. What Are The Ingredients For Pork casserole March 2013 Recipe?The ingredients for Pork casserole March 2013 are: 1435g Pork shoulder, lean only, diced900g Mushrooms, sliced 200g Celery, chopped 900g Onions, sliced 6 cloves garlic 450g carrots, chopped 3 tablespoons Thai green curry paste 250ml Dry red wine salt and pepper to taste, if needed How Do I Make Pork casserole March 2013?Here is how you make Pork casserole March 2013: Serving Size: 13 servingsNumber of Servings: 13Recipe submitted by SparkPeople user 1954MARG.What's The Nutritional Info For Pork casserole March 2013?The nutritional information for Pork casserole March 2013 is:
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