Beef / Pork

Pork Casserole is for Dinner.

Pork Casserole takes 30 minutes to prepare.

Pork Casserole takes 60 minutes to cook.

Pork Casserole makes 4 servings.

The ingredients for Pork Casserole are:

Pork Tenderloin, 450 grams
Carrots, raw, 2 medium
Rutabagas, 200 grams
Turnips, 100 grams
Silverskin Onions, 150 gram(s)
Leeks, 1 leek
Dried mixed herbs, 1 serving
Bouillon cubes 4
*Gravy, dry, 1 cup (8 fl oz)
Water, tap 15 fl oz

Here is how you make Pork Casserole:

Serves 4Chop all vegetables ito bite size pieces.Cut the pork tenderloin into bite size pieces and gently fry in a warm pan to seal the meat.Put all the ingredients into a large cooking pot.Add the bouillon cubes and the water and bring the pot to the boil. Turn down the heat and gently simmer for 45 minutes making sure the water does not drop too low. Add more if necessary. After 45 minutes add the gravy powder, thickening to taste.Serve with jacket potato, or green vegetables, or a mixed saladNumber of Servings: 4Recipe submitted by SparkPeople user JENNYT19.

The nutritional information for Pork Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.1

• Total Fat: 7.6 g
• Cholesterol: 89.1 mg
• Sodium: 505.2 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.0 g
• Protein: 34.0 g