Beef / Pork

Pork Chop Veg All Casserole is for Dinner.

Pork Chop Veg All Casserole takes 10 minutes to prepare.

Pork Chop Veg All Casserole takes 90 minutes to cook.

Pork Chop Veg All Casserole makes 4 servings.

The ingredients for Pork Chop Veg All Casserole are:

3 cans Veg All Mixed vegetables
1 can tomatoes, petite diced -do not drain
4 thin sliced pork chops (1 1/4 lbs)
salt, pepper or seasoned salt, to taste

Here is how you make Pork Chop Veg All Casserole:

Drain most of the liquid form canned vegetables, and put in bottom of 8"x13" casserole dish. Pour the can of tomatoes over the vegetables. Arrange pork chops on top. Season with salt & pepper. Bake in 350 oven for 1 1/2 hours. Also works well in a crock pot.Number of Servings: 4Recipe submitted by SparkPeople user SAMODER.

The nutritional information for Pork Chop Veg All Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 419.4

• Total Fat: 19.1 g
• Cholesterol: 84.2 mg
• Sodium: 1,291.6 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 6.1 g
• Protein: 31.8 g