Beef / Pork

pork loin casserole is for Dinner.

pork loin casserole takes 90 minutes to prepare.

pork loin casserole takes several minutes to cook.

pork loin casserole makes 10 servings.

The ingredients for pork loin casserole are:

16 ounces pork loin
2 cups of sliced celery
14 ounces of "no yolks" noodles
1/2 cup chopped onion 4 Tbs water
2 cans of healthy request cream of "whatever you want, we like mushroom, is good with celery or chicken too.
2 cups frozen peas
1/4 tsp black pepper
6 Tablespoons whole grain bread crumbs

Here is how you make pork loin casserole:

SERVING SIZE: 1 cupBoil noodles, set asidedice pork and saute in spray coated pan (10 min)ADD celery, onion, and water...continue to cook for approximately 60 minutes...in casserole dish, mix meat mixture with noodles, soup, peas, and pepper.BAKE @350 for 30 minutesNumber of Servings: 10Recipe submitted by SparkPeople user LDD281209.

The nutritional information for pork loin casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 318.4

• Total Fat: 4.7 g
• Cholesterol: 38.3 mg
• Sodium: 353.2 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 5.1 g
• Protein: 21.7 g