The recipe pork tater tot casserole

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pork tater tot casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like pork tater tot casserole!

pork tater tot casserole

pork tater tot casserole Recipe
pork tater tot casserole

yummy cheap and even your kids will love this!!

What Course Is pork tater tot casserole?

pork tater tot casserole is for Dinner.


How Long Does pork tater tot casserole Recipe Take To Prepare?

pork tater tot casserole takes 15 minutes to prepare.


How Long Does pork tater tot casserole Recipe Take To Cook?

pork tater tot casserole takes 20 minutes to cook.


How Many Servings Does pork tater tot casserole Recipe Make?

pork tater tot casserole makes 1 servings.


What Are The Ingredients For pork tater tot casserole Recipe?

The ingredients for pork tater tot casserole are:

5 boneless pork chops (chopped into 1 inch cubes)
1 bag tater tots
1 bag frozen broccoli florets (diced into small pieces)
1 can chedder cheese soup
1 pack onion soup dry mix
salt to taste


How Do I Make pork tater tot casserole?

Here is how you make pork tater tot casserole:

dice pork chops and cook with onion soup mix until done (you may have to add a touch of water or cooking spray to keep from burning the soup mix to the pan)drain any liquid from meat and mix cheese soup and broccoli and set mixture asidespray bottom of 8x8 cooking dish with cooking spray and layer bottom with tater tots pour meat, cheese, and broccoli mixture on top of tater tots top with a second layer of tater tots and put a small amount of salt over thembake at 450 for 20 min or until tater tots on top are nice and golden and you can see the cheese soup bubblingServing Size: makes 12 2 inch square servingsNumber of Servings: 1Recipe submitted by SparkPeople user PAGANMOMMA13.


What's The Nutritional Info For pork tater tot casserole?

The nutritional information for pork tater tot casserole is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,170.8
  • Total Fat: 50.1 g
  • Cholesterol: 235.0 mg
  • Sodium: 4,158.0 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 17.9 g
  • Protein: 120.2 g

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