Beef / Pork

Potato, Cauliflower, and Welsh Rarebit Casserole is for Dinner.

Potato, Cauliflower, and Welsh Rarebit Casserole takes several minutes to prepare.

Potato, Cauliflower, and Welsh Rarebit Casserole takes several minutes to cook.

Potato, Cauliflower, and Welsh Rarebit Casserole makes 6 servings.

The ingredients for Potato, Cauliflower, and Welsh Rarebit Casserole are:

*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
*Parsnip, boiled, drained, with salt (1 parsnip, 9" long, 160g), 2 serving (remove)
Cream Cheese, 4 oz (remove)
Milk, nonfat (skim milk), .5 cup (remove)
Fresh Chives, 2 tbsp chopped (remove)
Fresh Chives, 1 tbsp chopped (remove)
Egg, fresh, whole, raw, 1 large (remove)
Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
*Broccolini, 1 cup (remove)
Bread, white (white bread), 4 slice (remove)
Butter, unsalted, 1 stick (remove)
*Clove of Garlic, 2 serving (remove)
Hot Sauce, Tapatio, 3 tsp (remove)
*Dry Mustard, 1.5 tsp (remove)
*Wheat flour, white, all-purpose, unenriched, .1875 cup (remove)
Regular Beer, .66 can or bottle (12 fl oz) (remove)
Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
*Lemon Juice, 1 wedge yields (remove)
Beef stock, home-prepared, 1 cup (remove)
Cheddar Cheese, Kroger shredded Sharp Cheddar, 2.5 cup (remove)

Here is how you make Potato, Cauliflower, and Welsh Rarebit Casserole:

Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user YASHLE.

The nutritional information for Potato, Cauliflower, and Welsh Rarebit Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 649.3

• Total Fat: 38.7 g
• Cholesterol: 143.5 mg
• Sodium: 822.5 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 8.4 g
• Protein: 23.3 g