Beef / Pork

Stacey's Meat and Potatoes Casserole takes several minutes to prepare.

Stacey's Meat and Potatoes Casserole takes several minutes to cook.

Stacey's Meat and Potatoes Casserole makes 6 servings.

The ingredients for Stacey's Meat and Potatoes Casserole are:

1 tsp Canola Oil
62 g chopped white onion
2 cloves garlic, crushed
1 tsp Mrs. Dash Salt free seasoning
1 tsp worcestershire
1/8 tsp salt
55 g chopped white mushrooms
500 g Extra Lean ground beef
554 g sliced potatoes
1 10oz can Campbell's LF Cream of Mushroom soup
1/2 soup can water

Here is how you make Stacey's Meat and Potatoes Casserole:

Heat oil in non-stick skillet; add onion and garlic, saute until softened. Add chopped mushrooms, saute until soft and add ground beef. Cook through half way and add seasonings. Continue to cook until beef is thoroughly cooked through. Slice potatoes and spray 8 x 8 square baking dish with cooking spray; lay down layer of potatoes. Top with half ground beef mixture and half soup mixture. Top with remaining potatoes and ground beef, finish with remaining soup mix. Put in preheated 375 degree oven for 30-35 minutes, or until potatoes are cooked through.Makes 6 servings.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MAMAE73.

The nutritional information for Stacey's Meat and Potatoes Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.0

• Total Fat: 9.9 g
• Cholesterol: 47.8 mg
• Sodium: 359.6 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.0 g
• Protein: 20.4 g