The recipe McCormick Quesadilla Casserole

Made From Scratch Recipes

McCormick Quesadilla Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like McCormick Quesadilla Casserole!

McCormick Quesadilla Casserole

McCormick Quesadilla Casserole Recipe
McCormick Quesadilla Casserole

Quick and Easy and very yummy

What Course Is McCormick Quesadilla Casserole?

McCormick Quesadilla Casserole is for Dinner.


How Long Does McCormick Quesadilla Casserole Recipe Take To Prepare?

McCormick Quesadilla Casserole takes 20 minutes to prepare.


How Long Does McCormick Quesadilla Casserole Recipe Take To Cook?

McCormick Quesadilla Casserole takes 30 minutes to cook.


How Many Servings Does McCormick Quesadilla Casserole Recipe Make?

McCormick Quesadilla Casserole makes 6 servings.


What Are The Ingredients For McCormick Quesadilla Casserole Recipe?

The ingredients for McCormick Quesadilla Casserole are:

*Ground Pork extra lean, 4 oz
*Turkey, Ground Turkey 99% lean, 4 oz
*Hunts Tomato Sauce, 16 ounces
*Rotel Diced Tomatoes & green chilis, 10 oz
*Goya black beans, 1 can
*Shredded Cheese, KRAFT Classic Melts Four Cheese, 2 cup
*Corn Tortillas (Mission) 6 tortillas
*Onions (chopped, 1 cup)
*McCormick Recipe Inspirations (Quesadilla Casserole) seansoning pack


How Do I Make McCormick Quesadilla Casserole?

Here is how you make McCormick Quesadilla Casserole:

Follow directions on the back of the McCormick Recipe Inspirations Quesadilla Casserole. This is a very yummy dish. I used lean ground turkey and lean ground pork instead of beef. I also added the can of Rotel which gave it additional spiciness. Let it cook for at least 30-45 minutes at 350. Number of Servings: 6Recipe submitted by SparkPeople user SWEETPEA0214.


What's The Nutritional Info For McCormick Quesadilla Casserole?

The nutritional information for McCormick Quesadilla Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.9
  • Total Fat: 12.6 g
  • Cholesterol: 64.2 mg
  • Sodium: 1,240.4 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 9.3 g
  • Protein: 23.6 g

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