Beef / Pork

golumpki casserole is for Dinner.

golumpki casserole takes several minutes to prepare.

golumpki casserole takes several minutes to cook.

golumpki casserole makes 8 servings.

The ingredients for golumpki casserole are:

1 lb.Ground Venison
small cabbage
2 Cups cooked brown rice
tbsp salt
tbsp pepper
t tbsp garlic powder
2 tbsp cider vinegar
2 cups tomato sauce

Here is how you make golumpki casserole:

Brown venison, then add onions and cook until soft. Cook rice and add to meat and rice mixture...set aside. Boil cabbage with vinegar for about an hour and a half. Set oven at 300F. Spoon a little sauce in bottom of large casserole dish. Layer cabbage and meat mixture with sauce until gone. Bake for a couple hours until cabbage is completely cooked. Serving Size:?Makes 8 1 cup servings

The nutritional information for golumpki casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.8

• Total Fat: 5.6 g
• Cholesterol: 55.5 mg
• Sodium: 1,254.7 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 4.3 g
• Protein: 18.6 g

The dietary needs meet for golumpki casserole is Low Fat