The recipe Mom's Casserole

Made From Scratch Recipes

Mom's Casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Mom's Casserole!

Mom's Casserole

Mom's Casserole Recipe
Mom's Casserole

This is kind of like a dirty rice dish, but not at all spicy. This is not especially healthy, but is a comfort food from my childhood, so I have tried to make it a little better with lean ground beef and ff soup.

What Course Is Mom's Casserole?

Mom's Casserole is for Dinner.


How Long Does Mom's Casserole Recipe Take To Prepare?

Mom's Casserole takes 20 minutes to prepare.


How Long Does Mom's Casserole Recipe Take To Cook?

Mom's Casserole takes 20 minutes to cook.


How Many Servings Does Mom's Casserole Recipe Make?

Mom's Casserole makes 6 servings.


What Are The Ingredients For Mom's Casserole Recipe?

The ingredients for Mom's Casserole are:

1 lb lean ground beef
3c. cooked white rice
2 cans 98%ff cream of mushroom
4 slices ff or lowfat american cheese slices ( or enough to cover the top)


How Do I Make Mom's Casserole?

Here is how you make Mom's Casserole:

brown and drain ground beefcook rice according to pkg directionsmix beef, rice, and soup and pour into casserole dish.top with cheese slices and bake at 375 until bubbly and cheese starts to brown.Number of Servings: 6Recipe submitted by SparkPeople user NURSEALLI.


What's The Nutritional Info For Mom's Casserole?

The nutritional information for Mom's Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 389.0
  • Total Fat: 18.3 g
  • Cholesterol: 64.0 mg
  • Sodium: 694.7 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.2 g

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