Beef / Pork

Lincolnshire Sausage and Lentil Casserole takes 25 minutes to prepare.

Lincolnshire Sausage and Lentil Casserole takes 40 minutes to cook.

Lincolnshire Sausage and Lentil Casserole makes 8 servings.

The ingredients for Lincolnshire Sausage and Lentil Casserole are:

8 Eat Smart Lincolnshire Sausages
1 tbsp Olive Oil,
3 Garlic Cloves Crushed
3 Carrots Sliced
Lentils can drained = 265 grams
1 cup frozen Peas
3 Celery Stalks Sliced
6 Medium Potatoes chopped into cubes
2 tbsp Lea & Perrins Worcestershire Sauce
Beef stock Cube
Can of Crushed Tomatoes

Here is how you make Lincolnshire Sausage and Lentil Casserole:

Preheat oven to 200 or gas mark 6.Heat oil and fry onions and sausages until cooked. Add the garlic to the mixture.Remove from heat and cut sausages into 2 inch chunks. Put them back in the pan. Add the rest of the ingredients and warm through. Add more water if needed. Bring mixture to a boil.Remove from heat and place ingredients into an oven proof covered casserole dish.Cook for 40 minutes in the oven.Serve in bowls with crusty bread or on its own.Serves 8 people.Number of Servings: 8Recipe submitted by SparkPeople user USAUKWOODS.

The nutritional information for Lincolnshire Sausage and Lentil Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.3

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 328.0 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 8.8 g
• Protein: 20.2 g