Beef / Pork

Winter Root Sausage Casserole takes 20 minutes to prepare.

Winter Root Sausage Casserole takes 360 minutes to cook.

Winter Root Sausage Casserole makes 8 servings.

The ingredients for Winter Root Sausage Casserole are:

5 serving Farmer Sausage (100g) (by CHRISTYREFVIK)
2.5 cup, cubes Yams
2.5 serving Russett Potato (1 Med. pot.=1 serv) (by DARCEYOH)
1.5 parsnip (9" long) Parsnips
3 small (5-1/2" long) Carrots, raw
1.5 cup Tomatoes, red, ripe, canned, wedges in tomato juice
2 cup Chicken stock, home-prepared
1 large Onions, raw

1/4 tsp thyme
1/2 tsp marjoram

Here is how you make Winter Root Sausage Casserole:

Peel and chop/slice the vegetables.Slice 500g farmer's saugagePlace sliced/chopped ingredients into slow cooker stoneware with 2 cups of chicken stock, a 19oz can of italian stewed tomatoes, and herbs. Mix together and cook on low for 6-8 hours (or high for 2-4 hours).Serving Size:?Makes 8 one cup servings approx.

The nutritional information for Winter Root Sausage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.5

• Total Fat: 9.8 g
• Cholesterol: 42.4 mg
• Sodium: 643.1 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 4.5 g
• Protein: 17.1 g