The recipe 10-LAYER SLOW-COOKER CASSEROLE

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10-LAYER SLOW-COOKER CASSEROLE recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like 10-LAYER SLOW-COOKER CASSEROLE!

10-LAYER SLOW-COOKER CASSEROLE

10-LAYER SLOW-COOKER CASSEROLE Recipe
10-LAYER SLOW-COOKER CASSEROLE

What Course Is 10-LAYER SLOW-COOKER CASSEROLE?

10-LAYER SLOW-COOKER CASSEROLE is for Dinner.


How Long Does 10-LAYER SLOW-COOKER CASSEROLE Recipe Take To Prepare?

10-LAYER SLOW-COOKER CASSEROLE takes 20 minutes to prepare.


How Long Does 10-LAYER SLOW-COOKER CASSEROLE Recipe Take To Cook?

10-LAYER SLOW-COOKER CASSEROLE takes 240 minutes to cook.


How Many Servings Does 10-LAYER SLOW-COOKER CASSEROLE Recipe Make?

10-LAYER SLOW-COOKER CASSEROLE makes 9 servings.


What Are The Ingredients For 10-LAYER SLOW-COOKER CASSEROLE Recipe?

The ingredients for 10-LAYER SLOW-COOKER CASSEROLE are:

8 SMALL POTATOES (SLICED THIN)
1 MEDIUM ONION (SLICED THIN)
1 CAN CORN NIBLETS
1.5 CUPS FROZEN PEAS
1 LB. LEAN GROUND BEEF
1 CAN CREAM OF CELERY SOUP
WATER
SALT
PEPPER


How Do I Make 10-LAYER SLOW-COOKER CASSEROLE?

Here is how you make 10-LAYER SLOW-COOKER CASSEROLE:

COOK THE GROUND BEEF AND SEASON TO TASTE.LAYER THE INGREDIENTS IN THE SLOW COOKER AS FOLLOWS:1/4 POTATOES1/2 ONIONSALT/PEPPER1/2 CORN1/4 POTATOES1/2 PEAS1/4 POTATOESREST OF ONIONSALT/PEPPERREST OF CORNREST OF POTATOESREST OF PEASGROUND BEEF-MIX SOUP WITH 1/2 CAN WATER AND POUR OVER TOP.COOK ON HIGH FOR 4 HOURS.MAKES 9 SMALL SERVINGSNumber of Servings: 9Recipe submitted by SparkPeople user KRISTINE13.


What's The Nutritional Info For 10-LAYER SLOW-COOKER CASSEROLE?

The nutritional information for 10-LAYER SLOW-COOKER CASSEROLE is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 9.5 g
  • Cholesterol: 34.9 mg
  • Sodium: 354.0 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 13.4 g

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