The recipe Slow Cooked Tamale Casserole

Made From Scratch Recipes

Slow Cooked Tamale Casserole recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Slow Cooked Tamale Casserole!

Slow Cooked Tamale Casserole

Slow Cooked Tamale Casserole Recipe
Slow Cooked Tamale Casserole

What Course Is Slow Cooked Tamale Casserole?

Slow Cooked Tamale Casserole is for Dinner.


How Long Does Slow Cooked Tamale Casserole Recipe Take To Prepare?

Slow Cooked Tamale Casserole takes 15 minutes to prepare.


How Long Does Slow Cooked Tamale Casserole Recipe Take To Cook?

Slow Cooked Tamale Casserole takes 240 minutes to cook.


How Many Servings Does Slow Cooked Tamale Casserole Recipe Make?

Slow Cooked Tamale Casserole makes 6 servings.


What Are The Ingredients For Slow Cooked Tamale Casserole Recipe?

The ingredients for Slow Cooked Tamale Casserole are:

1 pound ground turkey
1 egg
1 package taco seasoning
1 tsp salt
1 cup shredded chedddar cheese
1.5 cups milk
0.75 cups cornmeal
1 can whole kernel corn
1 can diced tomatoes
1 can (2.5 oz) sliced ripe olives


How Do I Make Slow Cooked Tamale Casserole?

Here is how you make Slow Cooked Tamale Casserole:

1. In a skillet, cook turkey over medium heat until no longer pink; drain. In a large bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, taco seasoning, salt and turkey. 2. Transfer to a greased slow cooker. Cover and cook on high for 3 hours and 45 minutes. Sprinkle with cheese; cover and cook for 15 minutes or until cheese is melted.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user KARL1266.


What's The Nutritional Info For Slow Cooked Tamale Casserole?

The nutritional information for Slow Cooked Tamale Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.0
  • Total Fat: 8.0 g
  • Cholesterol: 88.9 mg
  • Sodium: 1,035.4 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 26.9 g

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