The recipe Country Kitchen Casserole

Made From Scratch Recipes

Country Kitchen Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Country Kitchen Casserole!

Country Kitchen Casserole

Country Kitchen Casserole Recipe
Country Kitchen Casserole

What Course Is Country Kitchen Casserole?

Country Kitchen Casserole is for Dinner.


How Long Does Country Kitchen Casserole Recipe Take To Prepare?

Country Kitchen Casserole takes several minutes to prepare.


How Long Does Country Kitchen Casserole Recipe Take To Cook?

Country Kitchen Casserole takes several minutes to cook.


How Many Servings Does Country Kitchen Casserole Recipe Make?

Country Kitchen Casserole makes 6 servings.


What Are The Ingredients For Country Kitchen Casserole Recipe?

The ingredients for Country Kitchen Casserole are:

COUNTRY KITCHEN CASSEROLE

Preheat oven to 400.

1 can cream of mushroom soup
ΒΌ cup water
2 teaspoons prepared mustard
1 teaspoon Worchestershire sauce
1 cup shredded cheddar cheese
2 cans sliced potatoes
1 package (10 ounces) frozen peas, cooked and drained
1 can (12 ounces) corned beef, cut into 6 slices.



How Do I Make Country Kitchen Casserole?

Here is how you make Country Kitchen Casserole:

In a bowl, combine soup, water, mustard, Worchesterhire, and cheese; add potatoes and peas.Spoon into 1-1/2 quart shallow baking dish (pre-spray with Pam).Top with meat.Bake 400 for 25 minutes, or until hot.Number of Servings: 6Recipe submitted by SparkPeople user COWBELLKELL.


What's The Nutritional Info For Country Kitchen Casserole?

The nutritional information for Country Kitchen Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.6
  • Total Fat: 11.2 g
  • Cholesterol: 15.4 mg
  • Sodium: 468.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 23.8 g

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