Beef / Pork

Sausage and Spinach Breakfast Casserole is for Breakfast.

Sausage and Spinach Breakfast Casserole takes 15 minutes to prepare.

Sausage and Spinach Breakfast Casserole takes 30 minutes to cook.

Sausage and Spinach Breakfast Casserole makes 8 servings.

The ingredients for Sausage and Spinach Breakfast Casserole are:

1 5oz seasoned croutons
1lb pork sausage
1 box frozed spinach (yield 1 cup drained WELL)
1 cup 2% Mild Cheddar Shredded Cheese
9 large eggs
1 1/2 c. half and half

Here is how you make Sausage and Spinach Breakfast Casserole:

brown sausage and crumble well; drainplace croutons on bottom of greased 9 x 13 casserole dishdefrost spinach and drain off liquids very wellbeat all eggs with half and halfLayer as follows on top of croutons1. Sausage2. Spinach3. Cheese4. Pour over egg mixtureLet set in fridge for at least 2 hours or over night if possible! If I am making as a dinner dish, I will ususally prepare in the morning and let it set all day!!Heat oven to 350 and bake for 30 minutesCool and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user JUSTJULES70.

The nutritional information for Sausage and Spinach Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 369.8

• Total Fat: 24.2 g
• Cholesterol: 287.9 mg
• Sodium: 732.6 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.6 g
• Protein: 20.6 g