Beef / Pork

Philly Steak Casserole is for Dinner.

Philly Steak Casserole takes several minutes to prepare.

Philly Steak Casserole takes several minutes to cook.

Philly Steak Casserole makes 6 servings.

The ingredients for Philly Steak Casserole are:

FILLING:
2 lb bottom round, thinly sliced
1 Green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1/2 onion, thinly sliced
1 Tbs Olive Oil
3/4 tsp salt, separated
3/4 tsp pepper, separated
1/4 lb pepperoni slices
8 oz provolone cheese
SAUCE:
6 oz cream cheese, softened
1/2 c butter, melted
2 tsp worcestershire sauce
1/2 tsp salt
1/2 tsp pepper

Here is how you make Philly Steak Casserole:

Preheat oven to 350? Season beef with 1/2 tsp salt and pepper. Saut? peppers and onions in oil, use remaining salt and pepper. Add beef and slightly brown. Add pepperoni to sweat. Combine cream cheese, butter, worcestershire, salt and pepper until smooth. Spread beef/pepperoni/veggie mix in a 9?13" baking dish. Spread sauce over top. Cover with provolone. Bake until cheese is melt-y and bubbling.Serving Size: Makes 6 servings,Number of Servings: 6.0Recipe submitted by SparkPeople user PNICHOLS31.

The nutritional information for Philly Steak Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 563.3

• Total Fat: 42.2 g
• Cholesterol: 183.7 mg
• Sodium: 1,125.0 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.3 g
• Protein: 39.7 g

The dietary needs meet for Philly Steak Casserole is Low Carb