Beef / Pork

Venison Taco Casserole takes several minutes to prepare.

Venison Taco Casserole takes several minutes to cook.

Venison Taco Casserole makes 8 servings.

The ingredients for Venison Taco Casserole are:

Chili powder, 2 tbsp
Old El Paso Chopped Green Chiles, 8 tbsp (one small can)
Venison Burger, 16 oz
Smart Balance Omega Plus Light Mayonaise, 3/4 cup
Old el paso salsa - medium, 1.5 cup
Broken Up Utz Baked Tortilla Chips, 3 oz
Great Value - Fiesta Blend Cheese - Fancy Shredded, 1 cup

Here is how you make Venison Taco Casserole:

Preheat oven to 350 degrees.Brown venison meat and drain.Mix together meat, mayonaise, salsa, chiles, and chili powder.Line a 9X13 pan with the broken tortilla chipsLayer on the meat/mayo mixtureTop with cheeseCook in oven for 20 min or until fully cooked.Serve with sour cream, chopped tomatoes, lettuce, whatever you choose! Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user ZOEYMOM1.

The nutritional information for Venison Taco Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.3

• Total Fat: 14.7 g
• Cholesterol: 18.9 mg
• Sodium: 691.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.0 g
• Protein: 15.4 g