Beef / Pork

RB Dietetics Tortilla Casserole takes several minutes to prepare.

RB Dietetics Tortilla Casserole takes several minutes to cook.

RB Dietetics Tortilla Casserole makes 6 servings.

The ingredients for RB Dietetics Tortilla Casserole are:

1 lb extra lean ground beef
1/4 cup chopped onion
1 1/3 cup hot water
1 cup Old El Paso Thick & Chunky Salsa
1/2 cup 2% milk
1 package Hamburger Helper? cheesy nacho
4 Flour tortillas, 8 inch
1 1/2 cup shredded Colby Cheese

Here is how you make RB Dietetics Tortilla Casserole:

1. Heat oven to 350?F. Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in hot water, salsa, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 7 minutes, stirring occasionally, until pasta is tender.2. Cut tortillas in half. Spread 2 cups beef mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches, or shallow 2-quart casserole; top with 6 tortilla halves and 3/4 cup cheese. Spread with 2 cups beef mixture; top with remaining tortilla halves. Top with remaining beef mixture and cheese.3. Bake uncovered 15 to 20 minutes or until hot and cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user RBOLEMAN.

The nutritional information for RB Dietetics Tortilla Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 444.1

• Total Fat: 15.3 g
• Cholesterol: 75.1 mg
• Sodium: 1,352.2 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 2.0 g
• Protein: 29.3 g