Beef / Pork

'Son of a Gun' casserole is for Dinner.

'Son of a Gun' casserole takes 10 minutes to prepare.

'Son of a Gun' casserole takes 10 minutes to cook.

'Son of a Gun' casserole makes 6 servings.

The ingredients for 'Son of a Gun' casserole are:

1 lb. Ground Beef (Sometimes I mix this half and half with Ground Turkey, and have used Soy Crumbles as well.)
1-2 Med. tomatoes
1 Onion (Use desired amount for flavor)
1 Green Pepper (Use desired amount for flavor)
2 c. Elbow Macaroni
1 bag of Fat Free Shredded Cheese (American or Mozarella)

Here is how you make 'Son of a Gun' casserole:

Preheat your oven to 350 degrees.Brown your Ground Beef (or choice of meat).Cook your elbow macaroni until tender.In a separate bowl, chop your tomatoes, green peppers and onions and mix together.In an 8' Square baking dish, place your browned meat as the bottom layer. Layer your tomato, onion, pepper mix above that. Layer your macaroni next. Top the macaroni with your cheese liberally.Bake for about 10-15 minutes, or until the cheese is melted. It makes 4-6 servings, depending on your desired serving size.It falls apart easy, so be cautious when dipping it out...It will not maintain the square shape!Number of Servings: 6Recipe submitted by SparkPeople user SWERVES_1.

The nutritional information for 'Son of a Gun' casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.0

• Total Fat: 17.4 g
• Cholesterol: 60.7 mg
• Sodium: 171.0 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.2 g
• Protein: 20.6 g