Beef / Pork

Vegetable Sausage Italian Casserole is for Dinner.

Vegetable Sausage Italian Casserole takes 10 minutes to prepare.

Vegetable Sausage Italian Casserole takes 25 minutes to cook.

Vegetable Sausage Italian Casserole makes 8 servings.

The ingredients for Vegetable Sausage Italian Casserole are:

3 Links Sweet Italian Sausage, sliced
3 Links Hot Italian Sausage, sliced
1 Can Cannellini Beans
1 Can Tomato Sauce
1 Jar Spaghetti Sauce (I used Classico Fire Roasted Tomato & Garlic)
1 14.5oz Box Smart Taste (Ronzoni) Penne Rigate
1 Bag frozen Stir-fry vegetables
1 Red Bell Pepper, sliced
1 Med. Onion, sliced
1.5 Cups Cabot 50% Light Shredded Cheddar Cheese

Here is how you make Vegetable Sausage Italian Casserole:

Fry sausage slices. Add Pepper and Onion, cook until tender. Add beans and frozen vegetables.Boil water and cook pasta according to directions.Mix sausage, vegetables, pasta, sauces and put into casserole dish. Sprinkle with cheese.Bake in 350 degree oven until cheese is melted (10 - 15 minutes)Makes 8 (2 cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user RYCOELMA.

The nutritional information for Vegetable Sausage Italian Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 423.6

• Total Fat: 10.4 g
• Cholesterol: 30.0 mg
• Sodium: 1,070.6 mg
• Total Carbs: 66.1 g
• Dietary Fiber: 11.6 g
• Protein: 23.1 g

Vegetable Sausage Italian Casserole is Italian cuisine.