The recipe L.R. any meat any veggie casserole
L.R. any meat any veggie casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like L.R. any meat any veggie casserole!
L.R. any meat any veggie casserole
- What Course Is L.R. any meat any veggie casserole?
- How Long Does L.R. any meat any veggie casserole Recipe Take To Prepare?
- How Long Does L.R. any meat any veggie casserole Recipe Take To Cook?
- How Many Servings Does L.R. any meat any veggie casserole Recipe Make?
- What Are The Ingredients For L.R. any meat any veggie casserole Recipe?
- How Do I Make L.R. any meat any veggie casserole?
- What's The Nutritional Info For L.R. any meat any veggie casserole?
- What Type Of Cuisine Is L.R. any meat any veggie casserole?
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You can change any of the meat or vegetables for something you have on hand. If your vegetables are drier than the corn, you may to add another cup of milk. What Course Is L.R. any meat any veggie casserole?L.R. any meat any veggie casserole is for Dinner. How Long Does L.R. any meat any veggie casserole Recipe Take To Prepare?L.R. any meat any veggie casserole takes several minutes to prepare. How Long Does L.R. any meat any veggie casserole Recipe Take To Cook?L.R. any meat any veggie casserole takes several minutes to cook. How Many Servings Does L.R. any meat any veggie casserole Recipe Make?L.R. any meat any veggie casserole makes 13 servings. What Are The Ingredients For L.R. any meat any veggie casserole Recipe?The ingredients for L.R. any meat any veggie casserole are: 3 cans fat free cream soup of your choice2 cups milk 1 quart canned venison 1 quart canned green beans, drained 2 cups frozen corn, drained 3 cups shredded cheddar or cheese of your choice 2 cups chopped onions 14 oz. barilla plus elbows (about 3 cups) How Do I Make L.R. any meat any veggie casserole?Here is how you make L.R. any meat any veggie casserole: Preheat oven to 350 degrees. Spray a large covered roasting pan with non-stick spray. In a large bowl, combine all ingredients. Add garlic powder and seasoned salt to taste if desired. Pour into pan and bake covered for about 1-1/2 hours or until pasta is tender and liquid is absorbed. Makes about 13 heaping cups.Number of Servings: 13Recipe submitted by SparkPeople user LRUSSELLFAMILY.What's The Nutritional Info For L.R. any meat any veggie casserole?The nutritional information for L.R. any meat any veggie casserole is:
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