Beef / Pork

Waffle Casserole is for Breakfast.

Waffle Casserole takes several minutes to prepare.

Waffle Casserole takes several minutes to cook.

Waffle Casserole makes 8 servings.

The ingredients for Waffle Casserole are:

1 pound pork sausage
6 frozen waffles, toasted and cubed
1 cup shredded cheddar cheese
6 eggs, lightly beaten
2 cups milk
1 teaspoon dry mustard
1/8 teaspoon pepper

Here is how you make Waffle Casserole:

In a large skillet, cook sausage until brown. Drain off fat.Arrange three of the waffles in a 2-quart rectangular baking dish. Top with half of the sausage and about 1/3 cup of the cheese. Repeat layers.In a large bowl, beat together eggs, milk, mustard, and pepper. Pour over layers in dish. Cover and chill in the refrigerator for 4 to 24 hours.Preheat oven to 350. Uncover and bake for 50 to 60 minutes or until a knife inserted near the center comes out clean. Sprinkle with the remaining 1/3 cup cheese. Let stand for 10 minutes before serving. If desired, drizzle with syrup (not included in nutritional information)Makes about 8 servingsServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LIBRADRAGON.

The nutritional information for Waffle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.6

• Total Fat: 26.5 g
• Cholesterol: 204.5 mg
• Sodium: 765.8 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.9 g
• Protein: 23.5 g