Beef / Pork

LEAN Bacon Cheese Burgers is for Dinner.

LEAN Bacon Cheese Burgers takes 15 minutes to prepare.

LEAN Bacon Cheese Burgers takes 15 minutes to cook.

LEAN Bacon Cheese Burgers makes 2 servings.

The ingredients for LEAN Bacon Cheese Burgers are:

12 oz 93% Lean Ground Beef (6oz each patty)
1 cup Mushrooms, (portobello - chopped finely)
1/2 cup chopped Onions
1 clove of Garlic (minced)
1 tbsp Parsley
1 tsp Salt
3 slices (chopped finely) Oscar Meyer Pre-cooked Bacon
2 rolls reduced calorie Hamburger Buns,
2 slices Sargento - Reduced Fat Swiss Cheese
2 slices (1/4 inch) Tomato
2 leaves Iceberg Lettuce

Here is how you make LEAN Bacon Cheese Burgers:

Cook the mushrooms, garlic and onion until sauce - add other spices if desired. Remove from heat and let cool, add to beef mixture (I sometimes add a dash of Worchestershire sauce). Combine and make 2 6oz patties (raw). Cook in a pan - top with chopped bacon and swiss cheese (let the cheese melt). Add to bun and top with sliced tomato and lettuce. Goes great with a side salad and low calorie dressing. Number of Servings: 2Recipe submitted by SparkPeople user ACCIDENTALCHEF.

The nutritional information for LEAN Bacon Cheese Burgers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 448.2

• Total Fat: 18.1 g
• Cholesterol: 115.0 mg
• Sodium: 1,643.1 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 4.1 g
• Protein: 50.9 g

The dietary needs meet for LEAN Bacon Cheese Burgers is Low Fat