Beef / Pork

Baked Eggs with Bacon, Egg and Cheese is for Breakfast.

Baked Eggs with Bacon, Egg and Cheese takes 10 minutes to prepare.

Baked Eggs with Bacon, Egg and Cheese takes 15 minutes to cook.

Baked Eggs with Bacon, Egg and Cheese makes 2 servings.

The ingredients for Baked Eggs with Bacon, Egg and Cheese are:

Bread - Nature's Own Organic Whole Wheat, (cut rounds) or sandwitch rounds or English Muffin.
Albertsons Reduced-Fat Colby & Monterey Jack Fancy Shredded. 2 Tablespoons
Parmesan Cheese, grated, 1 tbsp
Spinach, cooked, .5 cup
Bacon - Hormel Real Crumbled Bacon, 1tbsp, 2 serving
Half and Half Cream, 2 tbsp
Egg, fresh, 2 large (remove)

Here is how you make Baked Eggs with Bacon, Egg and Cheese:

1. Preheat oven to 4002. Spray oil on two 1 cup ramakins3. Toast bread rounds in dry skillet till lightly toasted.4. Remove bread and add spinach to skillet - Cook till softened.5. Assemble by putting bread in bottom of each ramakin. Add divided cooked spinach and egg to the center of each. Top with cheeses, bacon crumbles and half and half.6. Bake for 13 - 15 Minutes.Number of Servings: 2Recipe submitted by SparkPeople user JOEANNI.

The nutritional information for Baked Eggs with Bacon, Egg and Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 210.8

• Total Fat: 11.4 g
• Cholesterol: 235.0 mg
• Sodium: 514.7 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.6 g
• Protein: 16.3 g