Beef / Pork

Greg's Mac and Cheese is for Dinner.

Greg's Mac and Cheese takes 20 minutes to prepare.

Greg's Mac and Cheese takes 30 minutes to cook.

Greg's Mac and Cheese makes 4 servings.

The ingredients for Greg's Mac and Cheese are:

250 grams Macaroni, enriched
500 grams Ground beef, extra lean (15% fat) pan broiled
1 cup, pieces or slices Mushrooms, fresh
3 serving Alfredo Sause (Cheese RAgu Classic 1/4 cup) (by KENNETTAMETZ)

Here is how you make Greg's Mac and Cheese:

make macaronigrill mushroomsbrown miceadd everything together, mix welladd cheese and fetaput under grill until cheese is meltedServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user FIDJET.

The nutritional information for Greg's Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 496.3

• Total Fat: 27.1 g
• Cholesterol: 137.1 mg
• Sodium: 374.1 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.0 g
• Protein: 39.0 g