Beef / Pork

Lasagne with ground beef and cheese is for Dinner.

Lasagne with ground beef and cheese takes 30 minutes to prepare.

Lasagne with ground beef and cheese takes 45 minutes to cook.

Lasagne with ground beef and cheese makes 12 servings.

The ingredients for Lasagne with ground beef and cheese are:

1 pound extra lean ground beef or buffalo
1 - 16 oz. can stewed tomatoes un-drained
1/2 cup water
1 clove garlic, minced
2 tsp. Italian herb seasoning
1 - 10 oz. package lasagna noodles
1 cup low fat cottage cheese
2 T parmesan cheese
1 tsp. oregano, 1 T parsley - optional
Vegetable cooking spray
1 cup shredded Colby cheese

Here is how you make Lasagne with ground beef and cheese:

1. Cook ground beef in skillet over med. heat until browned. Drain fat. 2. Stir in tomatoes, 1/2 cup water, garlic and Italian seasoning. Cover and bring to a boil. Reduce heat and simmer 20 minutes3. Cook noodles during above time according to package directions.4. Cook spinach according to package directions. combine spinach with cottage cheese, parmesan cheese, and herbs.5. Place half of cooked noodles in 9 by 13 pan coated with baking spray. Top with half each of cottage cheese mixture and Colby cheese. spread half of meat mixture over top. 6. Repeat layers with noodles, cottage cheese mixture, cheese and meat mixture. Bake at 350 for 45 minutes. Serving Size: yield 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user EMERALDGIRL0.

The nutritional information for Lasagne with ground beef and cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.1

• Total Fat: 5.0 g
• Cholesterol: 30.1 mg
• Sodium: 254.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.8 g
• Protein: 15.6 g

Lasagne with ground beef and cheese is Italian cuisine.

The dietary needs meet for Lasagne with ground beef and cheese is Low Fat