Beef / Pork

4 Cheese Pierogie Casserole is for Dinner.

4 Cheese Pierogie Casserole takes 10 minutes to prepare.

4 Cheese Pierogie Casserole takes 30 minutes to cook.

4 Cheese Pierogie Casserole makes 4 servings.

The ingredients for 4 Cheese Pierogie Casserole are:

I Box of Mrs. T's Potato & 4 Cheese Blend Mini Pierogies, 1 1/2 C of Ragu Light Spaghetti sauce, 1/4 C. grated parmesan cheese, 1/2 lb. italian pork sausage, chopped green bell pepper, onion, and mushrooms.

Here is how you make 4 Cheese Pierogie Casserole:

Preheat oven to 400 degrees.In a skillet brown Italian sausage w/ diced onion, peppers, and mushrooms.While sausage is cooking, thaw out the box of pierogies. I sat them out for an hour before preparing, but they can also be defrosted in the microwave. If using the microwave to thaw, make sure that the pierogies are not touching each other as they can stick to each other. Spray a casserole/oven safe dish with cooking spray. Add the thawed pierogies in the bottom of the dish. Pour the spaghetti sauce over the pierogies. When sausage is cooked, drain the grease, then sprinkle over the pierogies and sauce. Finish with topping with the parmesan cheese. Place in the oven and bake until bubbly, about 12 minutes. Enjoy. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SHELLKAYE.

The nutritional information for 4 Cheese Pierogie Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 434.5

• Total Fat: 21.9 g
• Cholesterol: 42.2 mg
• Sodium: 1,461.7 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 2.8 g
• Protein: 19.2 g