Beef / Pork

Egg Pork Mac N' Cheese is for Dinner.

Egg Pork Mac N' Cheese takes 5 minutes to prepare.

Egg Pork Mac N' Cheese takes 15 minutes to cook.

Egg Pork Mac N' Cheese makes 15 servings.

The ingredients for Egg Pork Mac N' Cheese are:

(2 boxes) Kraft Macaroni and Cheese Dinner

(6) Egg, Medium, Grade A, 1 egg

(1 tbs) Bac-Os - Betty Crocker (optional)

(1/4 cup) FC Shredded Sharp Cheddar, (Optional)

(3/4 cup) VT Milk 2% (Optional, Est.)

(1 lb) Pork with juices, Lakeside foods

Here is how you make Egg Pork Mac N' Cheese:

Prepare Macaroni and cheese according to package. Remember to adjust for two boxes. Mix eggs with enough milk to mix evenly if desired (approx. 3/4 cup). Scramble eggs with shredded cheese and bac-os if desired. Even though the pork is precooked, I like to heat it up in the skillet to remove some of the excess fat. Add the eggs and pork to to the Macaroni and Cheese and mix thoroughly. Serving Size: Makes 15 1-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user MSP688.

The nutritional information for Egg Pork Mac N' Cheese is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 299.2

• Total Fat: 16.5 g
• Cholesterol: 113.0 mg
• Sodium: 449.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.6 g
• Protein: 14.2 g