The recipe Sausage, Artichoke and Goat Cheese Egg Bake
Sausage, Artichoke and Goat Cheese Egg Bake recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sausage, Artichoke and Goat Cheese Egg Bake!
Sausage, Artichoke and Goat Cheese Egg Bake
- What Course Is Sausage, Artichoke and Goat Cheese Egg Bake?
- How Long Does Sausage, Artichoke and Goat Cheese Egg Bake Recipe Take To Prepare?
- How Long Does Sausage, Artichoke and Goat Cheese Egg Bake Recipe Take To Cook?
- How Many Servings Does Sausage, Artichoke and Goat Cheese Egg Bake Recipe Make?
- What Are The Ingredients For Sausage, Artichoke and Goat Cheese Egg Bake Recipe?
- How Do I Make Sausage, Artichoke and Goat Cheese Egg Bake?
- What's The Nutritional Info For Sausage, Artichoke and Goat Cheese Egg Bake?
- What Type Of Cuisine Is Sausage, Artichoke and Goat Cheese Egg Bake?
Sausage, Artichoke and Goat Cheese Egg Bake |
---|
From TheKitchn.com How Long Does Sausage, Artichoke and Goat Cheese Egg Bake Recipe Take To Prepare?Sausage, Artichoke and Goat Cheese Egg Bake takes several minutes to prepare. How Long Does Sausage, Artichoke and Goat Cheese Egg Bake Recipe Take To Cook?Sausage, Artichoke and Goat Cheese Egg Bake takes several minutes to cook. How Many Servings Does Sausage, Artichoke and Goat Cheese Egg Bake Recipe Make?Sausage, Artichoke and Goat Cheese Egg Bake makes 8 servings. What Are The Ingredients For Sausage, Artichoke and Goat Cheese Egg Bake Recipe?The ingredients for Sausage, Artichoke and Goat Cheese Egg Bake are: 1/4 pound spicy Italian sausage (about 1 large sausage)1 large onion, diced 4 cloves garlic, minced 1/4 cup sun-dried tomatoes, finely chopped 12 ounces frozen artichoke hearts, thawed and roughly chopped 8 large eggs 1 cup whole milk 1 1/2 teaspoons salt Freshly ground black pepper 3 ounces goat cheese, crumbled 1 cup shredded Parmesan cheese How Do I Make Sausage, Artichoke and Goat Cheese Egg Bake?Here is how you make Sausage, Artichoke and Goat Cheese Egg Bake: Heat the oven to 350?F and lightly grease a 3-quart or 9x13-inch baking dish with baking spray or olive oil.Heat a deep saut? pan over medium-high heat. Chop the sausage into 1/2-inch pieces and cook until well-browned. Add the onion and garlic and turn the heat down to medium. Cook for 5 minutes or until the onion is soft and translucent. Add the sun-dried tomatoes and cook for an additional 3 minutes or until the onion begins to brown just a bit. Add the artichoke hearts and cook just until they are warmed through. Turn off the heat.Whisk the eggs thoroughly then whisk in the milk, salt, and a few grinds of black pepper. Stir in the crumbled goat cheese and Parmesan cheese, then fold in the cooked sausage and vegetables from the skillet.Pour into the prepared baking dish and bake for 35 to 40 minutes or until a knife comes out clean and the top is lightly golden brown. Serve warm or cold, with a fresh salad.Leftovers keep well in the fridge for up to 5 days.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user ERINCY.What's The Nutritional Info For Sausage, Artichoke and Goat Cheese Egg Bake?The nutritional information for Sausage, Artichoke and Goat Cheese Egg Bake is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian