The recipe Wheat bagel with egg, bacon, and cheese

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Wheat bagel with egg, bacon, and cheese recipe is a meal that takes several minutes to make. If you enjoy for , you will like Wheat bagel with egg, bacon, and cheese!

Wheat bagel with egg, bacon, and cheese

Wheat bagel with egg, bacon, and cheese Recipe
Wheat bagel with egg, bacon, and cheese

How Long Does Wheat bagel with egg, bacon, and cheese Recipe Take To Prepare?

Wheat bagel with egg, bacon, and cheese takes several minutes to prepare.


How Long Does Wheat bagel with egg, bacon, and cheese Recipe Take To Cook?

Wheat bagel with egg, bacon, and cheese takes several minutes to cook.


How Many Servings Does Wheat bagel with egg, bacon, and cheese Recipe Make?

Wheat bagel with egg, bacon, and cheese makes 1 servings.


What Are The Ingredients For Wheat bagel with egg, bacon, and cheese Recipe?

The ingredients for Wheat bagel with egg, bacon, and cheese are:

Onions, raw, .5 tbsp chopped
Green Peppers (bell peppers), 2 tbsp
Big Apple Bagels, Whole Wheat Bagel, 1 serving
Scrambled Egg, .25 cup
Canadian Bacon, 2 slices (6 per 6-oz pkg.)
Cheddar Cheese, 1 slice (1 oz)


How Do I Make Wheat bagel with egg, bacon, and cheese?

Here is how you make Wheat bagel with egg, bacon, and cheese:

make a sandwich with the ingredientsServing Size: recipe makes one bagelNumber of Servings: 1Recipe submitted by SparkPeople user TMCNEESE722.


What's The Nutritional Info For Wheat bagel with egg, bacon, and cheese?

The nutritional information for Wheat bagel with egg, bacon, and cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 480.5
  • Total Fat: 20.4 g
  • Cholesterol: 209.3 mg
  • Sodium: 1,294.8 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 31.1 g

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