Beef / Pork

Cheeseburger Macaroni and Cheese is for Lunch.

Cheeseburger Macaroni and Cheese takes several minutes to prepare.

Cheeseburger Macaroni and Cheese takes several minutes to cook.

Cheeseburger Macaroni and Cheese makes 8 servings.

The ingredients for Cheeseburger Macaroni and Cheese are:

4 cups whole wheat macaroni
1 tbls EVOO
1 tbls flour
1 cup milk
1 cup cheese grated
1 red onion chopped
4 oz baby mozzarella cheese chunked

1/2 lb ground sirloin
2 tbls ketsup
2 tbls yellow mustard

Here is how you make Cheeseburger Macaroni and Cheese:

Make mini meatballs made with ground sirloin and ketsup and mustardBake in 400 degree oven on cookie sheet for about 5 to 10 minutes or until browned.Cook the 4 cups of macaroni until al dente. While that is occuring, dice red onion and saute in EVOO. When tender, stir in flour. Then add milk and cook until thickened.Add the baby mozzarella cheese (cut into chunks) and most of the yellow cheedar.Stir in the cooked macaroni, meat balls. Sprinkle with remaining cheddar and place in oven at 375 to cook for an additional 10 - 15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user DULCINEA54935.

The nutritional information for Cheeseburger Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.3

• Total Fat: 14.1 g
• Cholesterol: 58.4 mg
• Sodium: 221.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.3 g
• Protein: 24.5 g