Beef / Pork

Blue Cheese and Bacon Pasta is for Dinner.

Blue Cheese and Bacon Pasta takes 15 minutes to prepare.

Blue Cheese and Bacon Pasta takes 15 minutes to cook.

Blue Cheese and Bacon Pasta makes 4 servings.

The ingredients for Blue Cheese and Bacon Pasta are:

1/2 c. Blue Cheese
1/8 c. Parmesan Cheese, grated
1/3 c. cooked bacon pieces
2 TBSP Pine Nuts, toasted
1 Green Pepper, cut in strips
1 small onion, cut in strips
2.5 TBSP Olive Oil
1 TBSP Margarine, soft
1/2 lb. Spaghetti

Here is how you make Blue Cheese and Bacon Pasta:

Cook spaghetti to package directions. Meanwhile, saute green pepper and onions in 1 TBSP of olive oil until tender.Drain spaghetti and return to pot. Add the the peppers and onions, bacon pieces, cheeses, pine nuts, margarine, and remaining 1.5 TBSP olive oil. Cook over low heat, stirring constantly until cheese begins to melt and all ingredients combine. Serve with crusty bread.Makes 4 servings. 400 calories per serving.Number of Servings: 4Recipe submitted by SparkPeople user HSIEG24.

The nutritional information for Blue Cheese and Bacon Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.7

• Total Fat: 22.8 g
• Cholesterol: 21.9 mg
• Sodium: 657.9 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 2.6 g
• Protein: 15.0 g