Beef / Pork

Cheese italian Sausage Bake takes 25 minutes to prepare.

Cheese italian Sausage Bake takes 45 minutes to cook.

Cheese italian Sausage Bake makes 4 servings.

The ingredients for Cheese italian Sausage Bake are:

2 cups small penne pasta, uncooked
3/4 lb. (340 g) Italian sausage, casings removed
2 cups halved zucchini slices
1 red or green pepper, chopped
3/4 cup pizza sauce
1/4 lb. (115 g) VELVEETA Process Cheese Product, cut into 1/2-inch cubes
1/4 cup KRAFT 100% Parmesan Grated Cheese

Here is how you make Cheese italian Sausage Bake:

HEAT oven to 350°F. Cook pasta as directed on package. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up the sausage. Drain; return sausage to skillet. Add zucchini, peppers and pizza sauce; stir until well blended. Cook 5 to 6 min. or until vegetables are tender, stirring occasionally. Drain pasta. Add to sausage mixture along with the Velveeta; stir until well blended.SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan cheese.BAKE 15 to 20 min. or until heated through. Number of Servings: 4Recipe submitted by SparkPeople user PINKY_120.

The nutritional information for Cheese italian Sausage Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.1

• Total Fat: 13.8 g
• Cholesterol: 36.0 mg
• Sodium: 585.3 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 4.4 g
• Protein: 13.8 g

Cheese italian Sausage Bake is Italian cuisine.