Beef / Pork

Cheese Steak Crescent Braid is for Dinner.

Cheese Steak Crescent Braid takes several minutes to prepare.

Cheese Steak Crescent Braid takes several minutes to cook.

Cheese Steak Crescent Braid makes 2 servings.

The ingredients for Cheese Steak Crescent Braid are:

1 portions thinly sliced sandwich steaks
1 large can mushrooms
1 (8 oz) cans Refrigerated Crescent Dinner Rolls
1/2 cup shredded mozzarella cheese
1 egg, beaten (optional)

Here is how you make Cheese Steak Crescent Braid:

1. Heat oven to 350 degrees F. Heat steak strips, cooking 8-10 minutes or until no longer pink, stirring frequently. Add canned mushrooms and cook about 5 minutes. If desired, add salt and pepper to taste.2. Separate 1 can of dough into 2 long rectangles. Place on ungreased cookie sheet with long sides overlapping 1/2 inch and firmly press perforations and edges to seal. Press or roll to form 13x7-in rectangle. Spoon heaping cup of steak mixture in 2-inch wide strip lengthwise down center of dough to within 1/4-inch of each end. Sprinkle cheese over steak mixture.3. Make cuts 1-inch apart on long sides of rectangle just to edge of filling. For braided appearance, fold strips of dough at an angle halfway across filling with ends slightly over-lapping, alternating from side to side. Fold ends of braid under to seal. Brush braid with beaten egg.4. Bake at 350 degrees F for 16-22 minutes or until golden brown. Cool 1 minute and remove braid from cookie sheet. Let stand 5 minutes before serving. Cut into slices.Number of Servings: 2Recipe submitted by SparkPeople user MARSHALLS_MOMMY.

The nutritional information for Cheese Steak Crescent Braid is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 523.2

• Total Fat: 22.2 g
• Cholesterol: 20.0 mg
• Sodium: 1,996.4 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 4.6 g
• Protein: 28.0 g

Cheese Steak Crescent Braid is Italian cuisine.