Beef / Pork

Cheese Steak Sandwiches is for Sandwich.

Cheese Steak Sandwiches takes 5 minutes to prepare.

Cheese Steak Sandwiches takes 25 minutes to cook.

Cheese Steak Sandwiches makes 4 servings.

The ingredients for Cheese Steak Sandwiches are:

1 tsp olive oil
1 large yellow onion,sliced thin
2 tsp finely chopped garlic
3/4 lb lean top round steak, sliced thin
1/2 black pepper
2 tsp Worcestershire sauce
3 slices low fat white American cheese
4 whole wheat pita breads (6 1/2-inch diameter)

Here is how you make Cheese Steak Sandwiches:

Preheat oven to 400In a large skillet, heat oil over medium heat until hot. Add onion and garlic and saute for 5 minutes, or until onion is softened. Add steak slices and pepper and saute for 10 minutes, or until browned. Stir in Worcestershire sauce and saute for 1 minute.Turn off heat. Lay cheese slices over steak mixture and cover pan until cheese is melted.Cut a quarter off each pita to open the pocket. Fill each pita pocket with one-quarter of the steak mixture.Place stuffed pitas on an ungreased baking sheet and bake for 2-3 minutes or until pitas are warm. Serve immediatelyServing Size: makes 4 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user LOSINGITBECKY.

The nutritional information for Cheese Steak Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.0

• Total Fat: 9.6 g
• Cholesterol: 59.7 mg
• Sodium: 612.2 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 5.5 g
• Protein: 29.3 g

The dietary needs meet for Cheese Steak Sandwiches is Low Fat