Beef / Pork

Bison cheeseburger is for Sandwich.

Bison cheeseburger takes 10 minutes to prepare.

Bison cheeseburger takes 10 minutes to cook.

Bison cheeseburger makes 4 servings.

The ingredients for Bison cheeseburger are:

12 oz. ground bison
4T ground flaxseed
4T finely chopped onion
6 shakes McCormick grill mates for hamburger
4 slices reduced fat cheese (cheddar)
8 slices tomato
4 whole wheat buns

Here is how you make Bison cheeseburger:

Mix together bison, flax, onion, and grill mates. Form into four patties. Cook to preferred temp using frying pan or grill. Cover with cheese, add to buns along with two tomato slices per burger.Note about cooking ground bison: it has a very "soft" texture when raw/rare, so if you prefer rarer cooking temps, it can have an unpleasant/unfamiliar texture. I'd recommend cooking this a little longer than you would beef.Number of Servings: 4Recipe submitted by SparkPeople user CARLITALH74.

The nutritional information for Bison cheeseburger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 403.5

• Total Fat: 18.7 g
• Cholesterol: 76.5 mg
• Sodium: 1,060.8 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 6.6 g
• Protein: 35.1 g