Beef / Pork

Cheeseburger Rotini takes several minutes to prepare.

Cheeseburger Rotini takes several minutes to cook.

Cheeseburger Rotini makes 6 servings.

The ingredients for Cheeseburger Rotini are:

16 oz Extra Lean Hamburger 96/4 (by UNIC11)
1 serving sweet yellow onion, raw (1 medium onion) (by COUNTRYCITYMIX)
794 gram(s) Muir Glen Fire Roasted Crushed Tomatoes 1/4 cup serving
3 tsp Grey Poupon Dijon Mustard
8 oz Velveeta Cheese Product
1 cup, shredded Cheddar Cheese
8 oz Fiber Gourmet Light Rotini (uncooked) (by JESSEBSEN)
salt & pepper to taste

(optional seasoning for meat)
1T chili powder
1t garlic powder
1t onion powder
1t cumin
1t Kosher salt
1/2 t pepper
1/2 t oregano
1/2 t paprika

Here is how you make Cheeseburger Rotini:

Preheat oven to 350 degrees. Cook rotini per package instructions and set aside.Brown ground beef with onion and garlic in a large skillet. Drain well. Stir in chili powder, oregano, paprika, cumin, salt and pepper. Stir.Stir in crushed tomatoes, mustard, salt & pepper to taste.Add Velveeta and cook, stirring occasionally, until Velveeta is melted and creamy.Add in cooked rotini and stir to coat.Spread mixture in casserole dish. Sprinkle with shredded cheese.Bake for 15-20 miutes until cheese is melted and bubbly.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WINTERFYRE.

The nutritional information for Cheeseburger Rotini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 422.3

• Total Fat: 17.9 g
• Cholesterol: 89.9 mg
• Sodium: 1,169.3 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 14.5 g
• Protein: 33.0 g