Beef / Pork

The Gourmet Cheesesteak is for Dinner.

The Gourmet Cheesesteak takes 10 minutes to prepare.

The Gourmet Cheesesteak takes 25 minutes to cook.

The Gourmet Cheesesteak makes 2 servings.

The ingredients for The Gourmet Cheesesteak are:

(Makes 2 servings)
8 oz flank steak
2 cups arugula (or another favorite variety of greens)
2 Tbsp crumbled blue cheese
1 large tomato or 2 Roma tomatoes, sliced
1 medium red onion, sliced
Salt and pepper
1 tsp olive oil
2 Tbsp balsamic vinegar
2 Tbsp light mayonnaise
2 medium, whole-wheat hoagie rolls - I couldn't find whole wheat hoagie rolls so I used Arnold Deli Folds Wheat

Here is how you make The Gourmet Cheesesteak:

1. Add a pinch of salt to the onion slices and saut? them in the oil over medium-low heat. After 10 to 15 minutes, add the balsamic vinegar. Leave the pan on low heat while you make the rest of the meal.2. Salt and pepper the steak and grill it on high, 4 to 5 minutes per side (or 135?F internal temp) for medium rare. Let it rest for 5 minutes and slice it into thin strips.3. Mix the blue cheese and mayo and spread the mixture on the inside of each roll. Add the tomatoes, arugula, steak, and balsamic onions.Number of Servings: 2Recipe submitted by SparkPeople user MARGARET391.

The nutritional information for The Gourmet Cheesesteak is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 488.8

• Total Fat: 22.3 g
• Cholesterol: 72.6 mg
• Sodium: 585.4 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 5.7 g
• Protein: 32.8 g