Beef / Pork

Hamburger Helper Cheesy Shells is for Dinner.

Hamburger Helper Cheesy Shells takes 10 minutes to prepare.

Hamburger Helper Cheesy Shells takes 20 minutes to cook.

Hamburger Helper Cheesy Shells makes 5 servings.

The ingredients for Hamburger Helper Cheesy Shells are:

1 serving Farmers 1% Milk 1 Cup (250 ml)
625 mL Water, tap
5 serving Hamburger Helper Cheesy Shells 1/5 Package (48 g)
18.6 oz 93% Lean Ground Beef

Here is how you make Hamburger Helper Cheesy Shells:

Cook ground beef in a large nonstick skillet over medium-high heat, for 7 - 8 minutes, breaking into small chunks and stirring constantly while cooking. Cook until browned and completely cooked; drain.Stir in hot water, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally.Reduce heat, cover and simmer about 10 minutes, stirring occasionally until pasta is tender.Remove from heat and uncover (sauce will thicken as it stands). Refrigerate leftovers.Makes about 5 servings (1 cup / 250 ml each).Serving Size: Makes about 5 servings of 1 cup.Number of Servings: 5Recipe submitted by SparkPeople user OCEANICDETH.

The nutritional information for Hamburger Helper Cheesy Shells is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 340.8

• Total Fat: 8.0 g
• Cholesterol: 62.5 mg
• Sodium: 801.6 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 0.0 g
• Protein: 29.1 g